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Posted: Monday, September 25, 2017 10:40 PM


:We have an opening for a part:timeCASHIER/FOOD SERVICE WORKERposition.
:Location: Providence Hospital : 6801 Airport Blvd., Mobile, AL 36608.:g classgr_ gr_32 gr:alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only:del replaceWithoutSep data:gr:id32 id32:Note::/g: online applications acceptedonly.
:Schedule: P/T schedule; rotating shifts, including weekends. Shifts will vary from 3:30pm : 12:00am.
:Requirement: Food handler permit
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, its our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why were looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:
:Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
:Performs cashier duties using the POS system.
:Perform general cleaning duties; removes trash and garbage to designated areas.
:Provides service in all retail areas, including cashiering and line serving.
:Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
:Inventories and restocks supplies and food products.
:Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
:Serves hot and cold items to customers.
:Sets up items for purchase on daily basis.
:Keeps refrigerator stocked and product rotated using the first in, first out rule.
:Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID:

Source: https://www.tiptopjob.com/jobs/72298837_job.asp?source=backpage


• Location: Mobile

• Post ID: 24685927 mobile
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