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Posted: Wednesday, October 11, 2017 11:56 AM


Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Trains new employees. Culinary school preferred.

Apply at and choose "Point Clear" as the location.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Location: Mobile, Point Clear, AL

• Post ID: 25131092 mobile is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017